In a bowl, mix the hoisin sauce, soy sauce, honey, oyster sauce, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade.

Season the pork ribs with salt and pepper, then coat them with the marinade. Allow them to marinate for at least 1 hour, or overnight for deeper flavor.

Preheat the grill to medium heat.

Grill the marinated pork ribs for about 1.5 to 2 hours, turning occasionally, until they are tender and cooked through. Baste with additional marinade during the last 30 minutes of cooking.

During the last 10 minutes of grilling, brush the ribs with more of the marinade for extra glaze.

Once cooked, remove the ribs from the grill and let them rest for a few minutes.

Slice the Hoisin-Glazed Char Siu Pork Ribs between the bones and arrange them on a serving platter.

Garnish with sliced green onions and sesame seeds.

Serve the flavorful and tender ribs as a delicious lunch option during your weekend culinary adventure!

Savor the authentic Chinese flavors with these irresistible pork ribs!