A delicious and festive ham with a sweet and tangy pineapple glaze, perfect for holiday gatherings.
Ingredients
- 5 pounds ham fully cooked and bone-in
- 1 cup brown sugar packed
- 1 cup pineapple juice
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cloves ground
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a saucepan over medium heat, combine brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Stir until the sugar is dissolved and the mixture is well combined.
- Brush the prepared glaze over the entire surface of the ham.
- Bake the ham in the preheated oven, basting with the glaze every 30 minutes, until it reaches an internal temperature of 140°F (60°C), about 1.5 to 2 hours.
- Remove the ham from the oven, let it rest for 10 minutes before slicing, and serve warm.
Nutrition
Serving: 1gCalories: 435kcalCarbohydrates: 45gProtein: 28gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1380mgPotassium: 550mgSugar: 41gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 8mg