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–+ servings

Grilled Salmon With Chimichurri

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Grilled Salmon With Chimichurri is a delicious and healthy dish featuring perfectly grilled salmon fillets topped with fresh and vibrant chimichurri sauce made from parsley, garlic, olive oil, and vinegar. This dish is perfect for a quick weeknight dinner or a special occasion.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Print Recipe

Ingredients
  

  • 4 fillets salmon skin-on or skinless
  • 1/2 cup olive oil extra virgin
  • 1 cup parsley fresh, chopped
  • 4 cloves garlic minced
  • 1/4 cup red wine vinegar
  • 1 tsp red pepper flakes optional
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Preheat grill to medium-high heat.
  • Season salmon fillets with salt and black pepper.
  • Grill salmon for 4-5 minutes on each side, until salmon is cooked through and has grill marks.
  • In a medium bowl, combine olive oil, parsley, garlic, red wine vinegar, and red pepper flakes to make the chimichurri sauce.
  • Serve grilled salmon fillets topped with chimichurri sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 75mgSodium: 200mgPotassium: 900mgFiber: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: American
Keyword: Chimichurri, Grilled Salmon, healthy recipes
Cooking Method: Grilled
Time: 30-45 Min
Level: Easy