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–+ servings
Greek Lemon Chicken Soup
3.47 from 15 votes
Greek Lemon Chicken Soup is a comforting, tangy, and hearty dish that brings Mediterranean flavors to your table. It is perfect for a cozy dinner.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
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Ingredients
  

  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 eggs large, room temperature
  • 3 tablespoons lemon juice freshly squeezed
  • 1 cup baby spinach
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

Instructions
 

  • In a large pot, bring the chicken broth to a boil.
  • Add the orzo pasta and cook until al dente, about 8-10 minutes.
  • Lower the heat to a simmer and add the shredded chicken.
  • In a medium bowl, whisk the eggs and lemon juice together.
  • Slowly add a ladle of the hot soup broth into the egg mixture, whisking continuously to temper the eggs.
  • Gradually add the egg mixture back into the pot of soup, stirring constantly.
  • Add the baby spinach and let it wilt in the soup for a few minutes.
  • Season with salt and black pepper to taste.
  • Serve hot and enjoy your Greek Lemon Chicken Soup.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 8mgCalcium: 30mgIron: 1mg
Calories: 120kcal
Meal Type: Soup
Cuisine: Greek
Keyword: comfort food, Mediterranean, soup
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
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