Delicious homemade Swedish Meatballs and Gravy recipe passed down from Grandma.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion finely chopped
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp allspice ground
- 1/4 tsp nutmeg ground
- 1/4 tsp garlic powder
- 1 egg
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- parsley chopped fresh for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, salt, black pepper, allspice, nutmeg, garlic powder, and egg. Mix well.
- Shape the mixture into small meatballs.
- In a large skillet, melt butter over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs from skillet and set aside.
- In the same skillet, add flour and cook, stirring constantly, for 1 minute. Gradually whisk in beef broth, heavy cream, and Worcestershire sauce. Cook until the sauce thickens.
- Return the meatballs to the skillet and simmer for an additional 10 minutes, until cooked through.
- Season with salt and pepper to taste.
- Serve the meatballs and gravy over mashed potatoes or egg noodles, garnished with chopped fresh parsley.
Nutrition
Calories: 450kcalCarbohydrates: 17gProtein: 22gFat: 32gFiber: 1g