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Gnocchi with Spinach and Chicken
Gnocchi with Spinach and Chicken
3.79 from 14 votes
A delightful and creamy dish featuring tender gnocchi, fresh spinach, and juicy chicken, all combined in a rich sauce.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 500 grams gnocchi store-bought or homemade
  • 250 grams chicken breast cut into bite-sized pieces
  • 100 grams spinach fresh
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • to taste salt and pepper

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Cook chicken pieces until browned and cooked through, about 5-7 minutes.
  • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  • Stir in heavy cream and let it simmer for 2 minutes.
  • Add gnocchi and spinach to the skillet. Cook, stirring occasionally, until gnocchi is heated through and spinach is wilted, about 3-5 minutes.
  • Stir in Parmesan cheese and season with salt and pepper to taste. Serve immediately.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 3mg
Calories: 500kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: chicken, comfort food, italian cuisine
Cooking Method: Baked
Diet: Meatlovers
Time: <30 Min
Level: Easy
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