A delightful recipe for classic gingerbread cookies, perfect for the holiday season or any occasion when you crave a warm, spiced treat!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- In a separate bowl, beat the butter and brown sugar together until light and fluffy. Mix in the molasses, egg, and vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Cover and refrigerate the dough for at least 1 hour, or until firm.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are firm.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 85mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 6mg