Go Back
–+ servings

Figs and Prosciutto Salad

No ratings yet
This delectable Figs and Prosciutto Salad is a perfect blend of sweet and savory flavors. Fresh figs, thinly sliced prosciutto, arugula, and goat cheese are brought together with a tangy balsamic glaze.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes
Print Recipe

Ingredients
  

  • 4 fresh figs quartered
  • 2 ounces Prosciutto thinly sliced
  • 2 cups arugula fresh
  • 1/4 cup goat cheese crumbled
  • 2 tablespoons balsamic glaze

Instructions
 

  • Arrange the arugula on a serving plate.
  • Top with quartered fresh figs and thinly sliced prosciutto.
  • Sprinkle crumbled goat cheese over the salad.
  • Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 590mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 700IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Calories: 200kcal
Meal Type: Salad
Cuisine: Italian
Keyword: figs, prosciutto, salad
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy