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English Christmas Trifle

English Christmas Trifle

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A classic British dessert perfect for Christmas celebrations.
Servings 12 people
Prep Time 30 minutes
Cook Time 2 minutes
Total Time 2 minutes

Ingredients
  

  • 1 pound cake
  • 1 cup raspberry jam
  • 1 cup sherry
  • 1 pound berries blueberries, raspberries), strawberries
  • 2 cups vanilla custard
  • 1 cup whipped cream
  • 1/4 cup toasted slivered almonds

Instructions
 

  • Cut half of the pound cake into slices and spread raspberry jam on one side of each slice. Place the slices jam-side down in a trifle dish.
  • Pour the half of sherry over the cake slices.
  • Layer the half of fresh berries on top of the cake slices.
  • Pour the one cup of vanilla custard over the berries, spreading it evenly.
  • Top with whipped cream and sprinkle with toasted slivered almonds.
  • Chill in the refrigerator for at least 2 hours before serving.
  • Repeat all layers.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 5gFat: 15gFiber: 3g
Calories: 350kcal
Meal Type: Dessert
Cooking Method: Nobake
Time: <30 Min