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+ servings
Egg Drop Soup
Egg Drop Soup
3.86 from 7 votes
Egg Drop Soup is a simple and satisfying Chinese soup that features delicate strands of egg in a flavorful broth.
Servings 1 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 2 eggs beaten
  • 4 cups chicken broth low sodium
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water
  • 1/2 teaspoon grated ginger fresh
  • 2 tablespoons chopped scallions for garnish
  • to taste salt and pepper for seasoning

Instructions
 

  • In a medium saucepan, bring the chicken broth to a boil.
  • Add the grated ginger and salt into the boiling broth, then reduce the heat to a simmer.
  • Slowly stir in the cornstarch mixture, and simmer for another minute until slightly thickened.
  • Gradually pour the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
  • Remove from heat and adjust the seasoning with salt and pepper if needed.
  • Garnish with chopped scallions before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 9gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 140mgSodium: 590mgPotassium: 120mgVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 6mg
Calories: 120kcal
Meal Type: Soup
Cuisine: Chinese
Keyword: chinese cuisine, egg dishes, soup
Cooking Method: Boiled
Diet: Low-carb
Time: <30 Min
Level: Easy
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