Egg and Potato Salad
A delicious and hearty egg and potato salad that's perfect as a side dish or main course.
Ingredients
- 4 whole potatoes peeled and diced
- 4 whole eggs hard boiled
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
- 1/4 cup chopped green onions
Instructions
- Bring a pot of water to a boil, add the potatoes and boil for about 15 minutes or until tender. Drain and cool.
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large bowl, mix mayonnaise, mustard, salt, and black pepper until combined.
- Add the cooled potatoes, chopped eggs, and green onions to the bowl and stir gently until everything is coated with the dressing.
- Refrigerate the salad for at least an hour before serving to allow flavors to meld.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 350mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 15mg