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baked chicken parmesan

Easy Baked Chicken Parmesan

5 from 1 vote
A simple and delicious recipe for baked chicken parmesan.
Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 1/4 cup butter melted
  • 1 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • basil fresh for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  • Dip each chicken breast into the melted butter, then coat both sides with the breadcrumb mixture. Place the coated chicken breasts on a baking sheet.
  • Bake for 20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  • Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil before serving.
  • Serve the baked chicken parmesan with pasta or a side salad.

Nutrition

Calories: 420kcalCarbohydrates: 23gProtein: 40gFat: 18gFiber: 2g
Calories: 420kcal
Cuisine: Greek
Cooking Method: Baked
Diet: Nut-free
Time: <30 Min
Level: Easy