Delicious and rich homemade ravioli filled with a creamy spinach ricotta blend, perfect for a comforting meal.
Ingredients
- 250 grams fresh spinach washed and chopped
- 1 cup ricotta cheese drained
- 1/2 cup grated Parmesan cheese freshly grated
- 1 egg beaten
- 1 package wonton wrappers typically 12 ounces
- 2 cups heavy cream
- 2 tablespoons butter unsalted
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- In a pan, sauté the spinach until wilted. Drain excess moisture and chop finely.
- In a bowl, mix spinach, ricotta, Parmesan, and egg. Season with salt and pepper.
- Place a small spoonful of filling in the center of a wonton wrapper. Moisten edges with water and fold to seal.
- Repeat the process until the filling is used up.
- In a pot, bring salted water to a boil. Cook ravioli until they float to the surface, about 3 minutes.
- In a saucepan, melt butter and sauté garlic. Add cream and cook until slightly thickened.
- Drain ravioli and toss gently with the creamy garlic sauce.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 350mgIron: 2mg