Creamy Scalloped Potatoes are a classic and comforting side dish made with layers of tender potatoes, a rich creamy sauce, and a hint of cheese. Perfect for any holiday meal or family dinner.
Ingredients
- 4 cups thinly sliced potatoes about 4 large potatoes
- 2 cups half-and-half cream
- 1 cup shredded cheddar cheese divided
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch or similar-sized baking dish with butter.
- Arrange half of the sliced potatoes into the prepared baking dish, creating an even layer.
- In a saucepan over medium heat, combine the half-and-half cream, flour, salt, pepper, and onion powder. Stir continuously until the mixture thickens slightly, about 3-5 minutes.
- Pour half of the creamy mixture over the potatoes in the dish.
- Sprinkle half of the shredded cheddar cheese over the top.
- Layer the remaining potato slices over the cheese and pour the remaining creamy mixture on top.
- Top with the remaining cheddar cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is lightly browned.
- Allow to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 550mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 6mg