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Chocolate Avocado Mousse

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A rich and creamy chocolate mousse made from avocados, perfect for a healthy dessert option.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
Print Recipe

Ingredients
  

  • 2 avocados pitted and peeled, ripe
  • 1/4 cup cocoa powder sifted, unsweetened
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk or any non-dairy milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Instructions
 

  • Place all the ingredients in a food processor or blender.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Taste and adjust sweetness if necessary.
  • Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
  • Garnish with fresh berries, coconut flakes, or mint leaves before serving, if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 100mgPotassium: 600mgFiber: 11gSugar: 18gVitamin A: 150IUVitamin C: 15mgCalcium: 25mgIron: 1.5mg
Calories: 250kcal
Cuisine: French
Keyword: chocolate, dessert, healthy eating
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy