Chinese Chicken Curry
A delicious and fragrant Chinese Chicken Curry that's perfect for a quick weeknight meal. This recipe is rich in flavor, easy to prepare, and bound to become a family favorite.
Ingredients
- 200 grams chicken breast cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch dissolved in 2 tablespoons of water
Instructions
- Heat the oil in a pan over medium heat and add the sliced onion, cooking until soft.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the chicken pieces to the pan and cook until lightly browned.
- Sprinkle the curry powder over the chicken and mix well to coat.
- Pour in the chicken broth and soy sauce, bring to a simmer and cook for 10 minutes.
- Stir in the cornstarch mixture to thicken the sauce and cook for another 2-3 minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro or chilly peppers if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg