Chicken Stew
A hearty and comforting stew made with tender chicken, vegetables, and aromatic herbs. Perfect for a cozy dinner!
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onion chopped
- 3 cloves garlic minced
- 2 tablespoons flour
- 4 cups chicken broth
- 2 teaspoons dried thyme
- 2 cups potatoes diced
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until browned.
- Add carrots, celery, and onion to the pot and cook until the vegetables start to soften, about 5 minutes.
- Stir in garlic and cook for another minute. Add flour and stir to coat the chicken and vegetables.
- Gradually stir in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Add thyme and potatoes. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes or until the chicken and vegetables are tender.
- Season with salt and pepper to taste before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 4mgIron: 8mg