A comforting and hearty soup made with chicken and barley.
Ingredients
- 1 lb chicken breasts boneless and skinless
- 1 cup barley
- 2 carrots diced
- 2 stalks celery diced
- 1 onion diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 bay leaf
- 1 tsp thyme dried
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add the chicken breasts, barley, chicken broth, bay leaf, thyme, salt, and pepper to the pot.
- Bring the soup to a boil, then reduce the heat and simmer for 45-50 minutes, or until the chicken is cooked through and the barley is tender.
- Remove the chicken from the pot and shred it. Return the shredded chicken to the pot and stir to combine.
- Taste and adjust the seasoning if needed.
- Serve the soup hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 32gFat: 6gFiber: 9g