Delicious and savory cheese and herb muffins that are perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Cheddar Cheese grated
- 1/4 cup parmesan cheese grated
- 1 tbsp fresh herbs thyme, or chives), such as parsley
- 1 cup milk
- 1/4 cup butter melted
- 1 egg large
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the grated cheddar cheese, Parmesan cheese, and chopped fresh herbs.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before serving.
Nutrition
Calories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gFiber: 1g