Celery and Lime Bruschetta
A refreshing twist on the classic bruschetta, featuring crunchy celery and a zesty lime dressing.
Ingredients
- 4 stalks celery finely chopped
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon olive oil extra virgin
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
- 2 slices baguette toasted
- 1 clove garlic halved
Instructions
- In a bowl, combine the chopped celery, lime juice, olive oil, salt, and black pepper. Mix well.
- Toast the baguette slices until golden brown.
- Rub the cut side of the garlic clove on each slice of the toasted baguette.
- Top each slice with the celery mixture and serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 12mgCalcium: 30mgIron: 1mg