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–+ servings

Broccoli and Cheddar Quiche

5 from 1 vote
This delicious and savory Broccoli and Cheddar Quiche is perfect for breakfast, brunch, or even dinner. The combination of fresh broccoli and sharp cheddar cheese baked in a flaky pastry crust is sure to delight your taste buds.
Servings 1 people
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Print Recipe

Ingredients
  

  • 1 cup broccoli florets fresh, chopped
  • 1 cup cheddar cheese shredded
  • 1 unit pie crust pre-made or homemade
  • 3 large eggs beaten
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie pan and set aside.
  • In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
  • Pour the mixture into the prepared pie crust.
  • Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  • Let the quiche cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 20mgIron: 8mg
Calories: 250kcal
Meal Type: Breakfast
Cuisine: French
Keyword: broccoli, quiche, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy