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Bread Pudding

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This classic bread pudding is a comforting dessert made by soaking stale bread in a creamy custard mixture, then baking until golden brown. It's perfect for using up leftover bread and makes a delicious treat for any occasion.
Servings 8 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Print Recipe

Ingredients
  

  • 6 cups stale bread cubed
  • 4 cups milk whole or 2%
  • 4 eggs beaten
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  • Add the cubed bread to the bowl and stir until the bread is fully soaked in the custard mixture.
  • Pour the bread mixture into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 276kcalCarbohydrates: 44gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 111mgSodium: 237mgPotassium: 209mgFiber: 1gSugar: 25gVitamin A: 293IUCalcium: 142mgIron: 2mg
Calories: 276kcal
Cuisine: American
Keyword: bread pudding, comfort food, dessert
Cooking Method: Baked
Time: 30-45 Min
Level: Easy