Boiled Eggs in Mustard Sauce is a delightful dish combining the richness of hard-boiled eggs with a tangy mustard sauce.
Ingredients
- 2 eggs large, hard-boiled
- 2 tablespoons mustard Dijon preferred
- 1 tablespoon butter unsalted
- 1 tablespoon flour all-purpose
- 1 cup milk whole or 2%
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground
- 1 tablespoon parsley chopped, for garnish
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and let eggs sit in hot water for 10 to 12 minutes. Transfer eggs to cold water to cool, then peel.
- In a saucepan, melt butter over medium heat. Stir in flour and cook until the mixture is golden, about 2 minutes.
- Gradually whisk in milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.
- Stir in mustard, and season with salt and black pepper to taste.
- Cut peeled eggs in half and arrange on a serving plate. Pour the mustard sauce over the eggs.
- Garnish with chopped parsley and serve warm.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 14gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 380mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 120mgIron: 2mg