- 4 pounds baby back pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- salt to taste
- black pepper to taste
Preheat your grill to medium heat.
In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, salt, and black pepper.
Place the ribs on the grill and cook for about 2 hours, brushing with the sauce mixture every 20 minutes.
Once the ribs are tender and cooked through, remove them from the grill and let them rest for a few minutes before slicing and serving.
Tips for Making the Best BBQ Ribs
🔥 Remove the Membrane:
Before cooking, peel off the thin membrane from the back of the ribs for more tender and flavorful results.
🔥 Low and Slow Cooking:
Cook the ribs slowly at a low temperature to break down connective tissue and make them fall-off-the-bone tender.
🔥 Season Generously:
Use a dry rub to layer in flavor before cooking, then add BBQ sauce toward the end to avoid burning.
🔥 Wrap in Foil:
Wrap the ribs in foil during the first part of cooking to lock in moisture, then finish uncovered to get a delicious caramelized crust.
🔥 Rest Before Serving:
Let the ribs rest for a few minutes after cooking to help juices redistribute for extra succulent meat.
Calories: 549kcalCarbohydrates: 29gProtein: 37gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 131mgSodium: 724mgPotassium: 627mgFiber: 1gSugar: 25gVitamin A: 153IUVitamin C: 1mgCalcium: 88mgIron: 2mg