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Baked Salmon with Lemon and Dill
Baked Salmon with Lemon and Dill
A delicious and healthy recipe for baked salmon with lemon and dill.
Servings 2 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Ingredients
  

  • 2 salmon fillets
  • 1 Lemon sliced
  • 4 sprigs dill
  • Salt and pepper to taste
  • olive oil for drizzling

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Season the salmon with salt and pepper to taste.
  • Lay a few slices of lemon on top of each fillet.
  • Place a sprig of dill on top of each fillet.
  • Drizzle the salmon with olive oil.
  • Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve hot and enjoy!

Nutrition

Calories: 360kcalCarbohydrates: 2gProtein: 38gFat: 22gFiber: 1g
Calories: 360kcal
Meal Type: Dinner, Lunch
Cuisine: Greek
Cooking Method: Baked
Diet: Keto, Low-carb, Paleo, Pescatarian
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!