Baked Greek-Style Salmon with Lemon and Dill
A delicious and healthy baked salmon recipe inspired by Greek cuisine.
Ingredients
- 4 fillets salmon fillets
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic minced
- 1 tsp dried dill
- 1 Lemon sliced
- Salt and pepper to taste
- dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets in a baking dish and brush both sides with the olive oil mixture.
- Arrange lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill before serving.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25g