Baked Greek Shrimp with Tomatoes and Feta
A delicious and easy Greek-inspired seafood dish.
Ingredients
- 1 pound shrimp peeled and deveined, large
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp thyme dried
- 1/4 tsp crushed red pepper flakes
- 1 can diced tomatoes 14.5 ounces, drained
- 1/2 cup feta cheese crumbled
- parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, garlic, dried oregano, dried basil, dried thyme, and crushed red pepper flakes. Toss together to coat the shrimp with the seasonings.
- Spread the seasoned shrimp on a baking sheet in a single layer.
- Top the shrimp with the diced tomatoes, spreading them evenly over the shrimp.
- Sprinkle the crumbled feta cheese over the tomatoes.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh chopped parsley before serving.
- Enjoy your Baked Greek Shrimp with Tomatoes and Feta!
Nutrition
Calories: 270kcalCarbohydrates: 9gProtein: 30gFat: 12gFiber: 1g