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Baked Brie In Puff Pastry

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This delicious appetizer features creamy brie cheese wrapped in flaky puff pastry, baked until golden brown and oozy perfection. Perfect for any occasion.
Servings 1 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Print Recipe

Ingredients
  

  • 1 wheel brie cheese 8 ounces
  • 1 sheet puff pastry thawed if frozen
  • 1 tablespoon honey optional, for sweetness
  • 1 egg egg wash beaten
  • 1/4 cup sliced almonds optional, for topping

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry on a floured surface.
  • Place the brie in the center of the pastry. Spread honey on top of the brie, if using.
  • Fold the pastry around the brie, trimming excess and pressing to seal.
  • Brush the pastry with the beaten egg. Sprinkle with sliced almonds if desired.
  • Place on a baking sheet and bake for 20-25 minutes or until golden brown.
  • Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 750kcalCarbohydrates: 34gProtein: 26gFat: 56gSaturated Fat: 32gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 155mgSodium: 780mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 30IUCalcium: 20mgIron: 15mg
Calories: 750kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: appetizer, Brie cheese, puff pastry
Cooking Method: Baked
Time: 30-45 Min
Level: Easy