Bacon and Hashbrown Casserole
A delicious and savory casserole perfect for breakfast or brunch, combining crispy bacon, hashbrowns, and cheese into a comforting dish.
Ingredients
- 8 slices bacon chopped
- 1 package frozen hashbrowns thawed, 1 lb
- 1 cup cheddar cheese shredded
- 1/2 cup onion chopped
- 1 cup milk whole or 2%
- 4 whole eggs beaten
- Salt to taste salt optional
- Pepper to taste pepper optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop.
- In a large bowl, combine the hashbrowns, bacon, cheddar cheese, and onion.
- In a separate bowl, mix together the milk, beaten eggs, salt, and pepper.
- Pour the milk and egg mixture over the hashbrown mixture and stir to combine.
- Pour the combined mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for about 1 hour, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 23gProtein: 18gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg