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Bacon and Corn Breakfast Tacos
Bacon and Corn Breakfast Tacos
3.25 from 8 votes
Delicious and filling breakfast tacos with crispy bacon and sweet corn.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 6 slices bacon
  • 1 cup corn thawed, frozen
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 4 eggs large,
  • 4 flour tortillas small
  • 1/2 cup shredded cheddar cheese
  • 1 avocado sliced
  • cilantro for garnish

Instructions
 

  • Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces.
  • In the same skillet, add the corn and cook for 3-4 minutes, or until lightly browned. Season with salt, black pepper, paprika, and garlic powder.
  • Push the corn to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
  • Warm the flour tortillas in a separate skillet or in the microwave.
  • To assemble the tacos, divide the scrambled eggs, bacon, corn, shredded cheddar cheese, avocado slices, and cilantro among the tortillas.
  • Serve immediately and enjoy!

Nutrition

Calories: 390kcalCarbohydrates: 25gProtein: 15gFat: 26gFiber: 5g
Calories: 390kcal
Meal Type: Breakfast
Cuisine: American
Cooking Method: Fried
Time: <30 Min
Level: Easy
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