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Cheddar Bacon Cream Cheese Dip

A Million Dollar Dip - by Dick Hautau

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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 8 ounces cream cheese 1 block, softened to room temperature
  • 1 ¼ cups sour cream
  • 2 cups shredded cheddar cheese
  • ¾ cup real bacon bits
  • 4 Green onions thinly sliced
  • 1 teaspoon garlic powder

Instructions
 

  • Whip the 8-ounce block cream cheese (softened to room temperature) and 1 ¼ cups sour cream together in a large bowl using an electric hand mixer.
  • Add 2 cups shredded cheddar cheese, ¾ cup real bacon bits, 4 thinly sliced green onions, and 1 teaspoon garlic powder.
  • Whip until combined.
  • Serve immediately or chill before serving.
  • Serve with crackers or chips, such as Ritz Crackers, Fritos, club crackers, tortilla chips, or even veggies.
Author: Dick Hautau
Meal Type: Brunch
Cuisine: American
Keyword: dip
Cooking Method: Nobake
Time: <30 Min
Level: Easy