Prep
20 minutesCook
25 minutesReady In
45 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb ground turkey | |
| 1/2 cup bread crumbs | |
| 1/4 cup grated Parmesan cheese | |
| 1/4 cup chopped parsley | |
| 1/4 cup chopped onion | |
| 1 clove garlic, minced | |
| 1 egg, lightly beaten | |
| 1/2 tsp salt | |
| 1/4 tsp black pepper | |
| 12 slider buns | |
| Tomato sauce | |
| Sliced mozzarella cheese | |
| Basil leaves |
| 1. | In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. |
| 2. | Shape mixture into small meatballs and place on a baking sheet. |
| 3. | Bake at 375°F (190°C) for 20-25 minutes or until cooked through. |
| 4. | Slice slider buns and spread tomato sauce on the bottom half. |
| 5. | Top with a turkey meatball, a slice of mozzarella cheese, and a basil leaf. |
| 6. | Place the top half of the bun on top and secure with a toothpick. |
| 7. | Repeat with remaining meatballs and buns. |
| 8. | Serve and enjoy! |
Subscribe
0 Comments