A delectable and refreshing dessert that combines the creamy goodness of ice cream with the sweet and tart flavor of strawberries. Perfect for warm days and special occasions.
Strawberry Ice Cream Pie
A delectable and refreshing dessert that combines the creamy goodness of ice cream with the sweet and tart flavor of strawberries. Perfect for warm days and special occasions.
Ingredients
- 1 cup graham cracker crumbs for the crust
- 2 tablespoons sugar for the crust
- 6 tablespoons butter melted, for the crust
- 1.5 quarts strawberry ice cream softened
- 1 cup fresh strawberries sliced
- 1 cup whipped cream for topping
Instructions
- In a medium bowl, mix graham cracker crumbs and sugar.
- Stir in melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust.
- Freeze the crust for 15 minutes.
- Spread softened strawberry ice cream evenly over the crust.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with sliced strawberries and whipped cream.
- Slice and serve immediately.
Nutrition
Serving: 1gCalories: 342kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 190mgPotassium: 220mgFiber: 2gSugar: 32gVitamin A: 10IUVitamin C: 25mgCalcium: 10mgIron: 6mg
