A delicious and refreshing pasta salad that is quick and easy to make.
Prep
10 minutesCook
10 minutesReady In
20 minutesLevel
EasyRating
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Loading...| 200g pasta, cooked and cooled | |
| 1 cup cherry tomatoes, halved | |
| 1/2 cup cucumber, diced | |
| 1/4 cup red onion, sliced | |
| 1/4 cup black olives, sliced | |
| 1/4 cup feta cheese, crumbled | |
| 2 tablespoons fresh basil, chopped | |
| 2 tablespoons fresh parsley, chopped | |
| 2 tablespoons olive oil | |
| 1 tablespoon red wine vinegar | |
| Salt and pepper to taste |
| 1. | In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, basil, and parsley. |
| 2. | In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. |
| 3. | Pour the dressing over the pasta salad and toss to coat. |
| 4. | Chill in the refrigerator for at least 1 hour before serving. |
| 5. | Enjoy! |
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