Delicious and healthy pork and eggplant rounds recipe
Prep
25 minutesCook
15 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound pork tenderloin, sliced into rounds | |
| 1 large eggplant, sliced into rounds | |
| 2 tablespoons olive oil | |
| Salt and pepper to taste | |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried basil | |
| 1/2 teaspoon garlic powder | |
| 1/2 teaspoon onion powder | |
| 1/4 teaspoon paprika |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Place the pork rounds and eggplant rounds on a baking sheet. |
| 3. | Drizzle with olive oil and season with salt, pepper, oregano, basil, garlic powder, onion powder, and paprika. |
| 4. | Bake for 15-20 minutes or until the pork is cooked through and the eggplant is tender. |
| 5. | Serve hot and enjoy! |
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