Paleo Chicken Stir Fry

This Paleo Chicken Stir Fry is a delicious and healthy dish that is packed with flavor. It’s made with tender chicken slices, colorful bell peppers, and onions, all cooked in a flavorful sauce. This recipe is gluten-free, dairy-free, and paleo-friendly, making it a perfect option for those following a paleo diet. Serve this stir fry with cauliflower rice or enjoy it on its own for a satisfying and nutritious meal.

	2 boneless, skinless chicken breasts, sliced
	2 tablespoons coconut oil
	1 red bell pepper, sliced
	1 yellow bell pepper, sliced
	1 green bell pepper, sliced
	1 small onion, sliced
	2 cloves garlic, minced
	1 teaspoon grated ginger
	3 tablespoons coconut aminos
	1 tablespoon fish sauce
	1 tablespoon honey
	1 tablespoon arrowroot powder
	1/4 cup chicken broth
	Salt and pepper to taste
	Sesame seeds for garnish

1.	In a small bowl, whisk together coconut aminos, fish sauce, honey, arrowroot powder, and chicken broth. Set aside.
2.	Heat coconut oil in a large skillet or wok over medium-high heat.
3.	Add chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside.
4.	In the same skillet, add bell peppers and onion. Stir fry for 3-4 minutes until vegetables are crisp-tender.
5.	Add garlic and ginger to the skillet and cook for an additional 1 minute.
6.	Return cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Cook for another 2-3 minutes, until the sauce has thickened.
7.	Season with salt and pepper to taste.
8.	Remove from heat and garnish with sesame seeds.
9.	Serve hot and enjoy!

A Healthy and Delicious Stir Fry Recipe

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