A delicious and flavorful recipe for oven-roasted za’atar octopus.
Prep
15 minutesCook
2 hoursReady In
2 hours 15 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 octopus (about 2-3 pounds) | |
| 2 tablespoons olive oil | |
| 2 tablespoons za'atar spice | |
| 1 lemon, juiced | |
| Salt, to taste | |
| Freshly ground black pepper, to taste |
| 1. | Preheat the oven to 300°F (150°C). |
| 2. | Clean the octopus by removing the head and beak, and rinsing thoroughly. |
| 3. | In a large pot, bring water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until tender. Drain and let cool. |
| 4. | Preheat the oven to 400°F (200°C). |
| 5. | In a small bowl, combine the olive oil, za'atar spice, lemon juice, salt, and pepper. |
| 6. | Rub the octopus with the za'atar mixture to coat evenly. |
| 7. | Place the octopus on a baking sheet and roast in the oven for about 30-40 minutes, or until crispy and golden brown. |
| 8. | Remove from the oven and let cool for a few minutes before serving. |
| 9. | Serve the oven-roasted za'atar octopus with lemon wedges and enjoy! |
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