A refreshing and flavorful Mediterranean Pasta Salad packed with fresh vegetables, olives, feta cheese, and a zesty dressing.
It’s a light, flavorful salad made with pasta, fresh veggies like cucumbers and cherry tomatoes, olives, feta cheese, and a zesty olive oil-based dressing inspired by Mediterranean flavors
Short pasta shapes like rotini, penne, or bowtie (farfalle) are ideal because they hold the dressing and mix-ins well.
Yes! It’s even better when made ahead-the flavors get more delicious after chilling in the fridge for a few hours or overnight.
A simple vinaigrette made with olive oil, lemon juice or red wine vinegar, garlic, oregano, salt, and pepper is perfect.
Yes! It’s filled with fresh vegetables, healthy fats from olive oil, and protein from feta cheese-great for a balanced meal or side.
Absolutely! Just use your favorite gluten-free pasta and follow the same recipe.
It stays fresh for 3 to 4 days when stored in an airtight container in the refrigerator.
Yes! Add grilled chicken, chickpeas, tuna, or shrimp to make it more filling and protein-rich.
Great choices include cucumbers, cherry tomatoes, red onion, bell peppers, spinach, and artichoke hearts.
Ingredients
- 2 cups pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup kalamata olives pitted and sliced
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, olives, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Tips for the Best Mediterranean Pasta Salad
🔥 Choose the Right Pasta:Opt for short pasta like rotini, fusilli, or penne. These shapes hold the dressing and mix well with veggies and cheese. 🔥 Cook the Pasta Al Dente:
For the best texture, cook the pasta until it’s just al dente — firm to the bite — so it doesn’t become mushy when mixed. 🔥 Dress While Warm:
Toss the pasta with a bit of olive oil while it’s still warm to prevent it from sticking together, then let it cool completely before adding the other ingredients. 🔥 Use Fresh Veggies:
Add cucumbers, tomatoes, red onions, and olives for crunch and flavor. Fresh herbs like basil or parsley also add a burst of freshness. 🔥 Add Cheese for Creaminess:
Feta is the classic choice, but you can also use mozzarella or goat cheese for a creamier texture. 🔥 Let It Marinate:
Allow the salad to sit in the fridge for at least an hour (or overnight) to let the flavors fully develop. 🔥 Customize to Taste:
Feel free to add protein like grilled chicken or chickpeas for extra heartiness, or swap ingredients to suit your preferences.
Nutrition
Looks easy! Can I use any pasta? I only have spaghetti. 🤔
Yes, you can use spaghetti! Just make sure to cut it up a bit if it’s too long. 😄
This recipe is absolutely delicious! I added some grilled chicken for extra protein, and it was a hit at the potluck. ⭐⭐⭐⭐⭐
Nah, this didn’t work for me. The dressing was too tangy. Maybe too much vinegar? I’ll stick to my old recipe. ⭐⭐
I thought feta was supposed to be crumbly but mine was like a block? How does that happen? 😩
Had to improvise with other veggies because I had no cucumber. Still turned out tasty! Will make again.
This salad was so bland! I added extra herbs and still didn’t like it. Maybe it’s just me.
I found it super tasty! Maybe you need more flavor next time. Try some garlic or add more lemon juice!
Bland? Really? It’s a Mediterranean salad! Did you follow the recipe? 🤔
I’ve never heard of adding red wine vinegar in pasta salad! Is that a thing? It was okay, not sure if I’d do it again.
Yeah, red wine vinegar in pasta salad is actually a thing! It gives a nice tang. You might just need to adjust the quantity to your taste next time.
What kinda pasta can I use? Does it have to be the shaped ones? Help!
YUMM! Just made this, and I can’t stop eating it. Perfect for hot days!
Absolutely loved this recipe! The flavors are incredible and it was super easy to make. Thanks!