Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 10 oz feta cheese | |
| 2 cups cherry tomatoes | |
| 1/2 cup black olives | |
| 1/4 cup olive oil | |
| 2 cloves garlic, minced | |
| 1 tsp dried oregano | |
| 1 tsp dried thyme | |
| 1/2 tsp red pepper flakes | |
| Salt and pepper to taste | |
| Fresh basil leaves for garnish |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Place the feta cheese in a baking dish. |
| 3. | Arrange the cherry tomatoes and black olives around the feta cheese. |
| 4. | In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well. |
| 5. | Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives. |
| 6. | Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden. |
| 7. | Remove from the oven and garnish with fresh basil leaves. |
| 8. | Serve hot with crusty bread or pita chips. |
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