Lemon-Herb Grilled Sea Bass

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May 14, 2024June 17, 20242 5
A delicious and healthy grilled sea bass recipe.
in <30 Min, Dinner, Greek, Grilled recipes, Lunch, Paleo, Pescatarian, Seafood recipes, Vegetable based recipes

Prep

10 minutes

Cook

15 minutes

Ready In

25 minutes

Level

Easy

Rating

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Ingredients

2 sea bass fillets
1 lemon, sliced
2 tablespoons fresh herbs (such as parsley, basil, or dill), chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste

Nutrition Information

Servings Per Recipe
2
Calories
280
Carbohydrates
3g
Fat
16g
Protein
31g
Fiber
1g

Instructions

1.Preheat grill to medium heat.
2.Season sea bass fillets with salt, pepper, and minced garlic.
3.Drizzle olive oil over the fillets and rub to coat evenly.
4.Place sliced lemon and chopped herbs on top of each fillet.
5.Grill sea bass for about 5-7 minutes per side, until the fish is opaque and flakes easily with a fork.
6.Serve hot with a side of mixed greens or rice.

A delicious and healthy recipe for grilled sea bass.

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