A delicious side dish of roasted Brussels sprouts and carrots glazed with honey and balsamic vinegar for a sweet and tangy flavor that’s perfect for any meal.
A delicious side dish of roasted Brussels sprouts and carrots glazed with honey and balsamic vinegar for a sweet and tangy flavor that’s perfect for any meal.
Ingredients
- 200 grams Brussels sprouts halved
- 200 grams carrots sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts and carrots with olive oil, salt, and pepper.
- Spread the vegetables out in an even layer on a large baking sheet.
- Roast in the preheated oven for 20 minutes.
- While the vegetables are roasting, mix balsamic vinegar and honey in a small bowl.
- After 20 minutes, remove the baking sheet from the oven, drizzle the balsamic honey mixture over the vegetables, and toss to coat.
- Return to the oven and roast for an additional 10 minutes, or until the vegetables are tender and caramelized.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 500mgFiber: 7gSugar: 10gVitamin A: 150IUVitamin C: 90mgCalcium: 5mgIron: 8mg
These Brussels sprouts were fantastic! The honey and balsamic combo really brings out the flavors. Definitely making these again!
I don’t know… I usually hate Brussels sprouts. I tried this recipe because my friend said it was good, but I still didn’t like it. The honey was too sweet for me.
I totally get you! Brussels sprouts can be hit or miss, especially with sweet stuff. Maybe try them with just olive oil and garlic next time!
Not a fan of Brussels sprouts, but my wife loved this recipe. I just ate the carrots lol.
These were delicious! The honey adds a perfect sweetness to the sprouts. 5 stars!
I tried makin this last night, but I used maple syrup instead of honey. It still turned out pretty good! But I think honey does sound better. 🤷♂️
No offense, but why do people eat Brussels sprouts? They’re just not tasty to me no matter how you cook them.
I get what you mean! Brussels sprouts can be a hit or miss for a lot of folks. This recipe might change your mind though! Honey and balsamic can really help sweeten them up. Give it a shot!
I thought it looked good, but it was way too sweet for my taste. 2 stars.
I have never heard of this dish, but I really liked it! Who knew carrots could be so good? 4 stars!
Easy and quick! I added some garlic too. Yum! 👍
Yummy! I made this for dinner and my kids actually ate their veggies for once! 😄
Nah, not for me. Sprouts are like mini cabbages, gross! 1 star.
I totally get it! Sprouts can be an acquired taste. Maybe try them with a different dressing? 3 stars.
Sorry, but I don’t see how that’s healthy. Veggies with honey? Really? 1 star.
I used maple syrup instead of honey and it turned out great! 😋 5 stars!
I wasn’t sure about honey and balsamic together, but this was surprisingly good. Family liked it too!
These are the best roasted veggies I ever had! So sweet and tangy. Will make again!
Sweet and tangy? Really? I found them kinda bland… Maybe I didn’t roast them long enough? 🤔
I totally agree! These veggies are so delicious, it’s hard to believe they are healthy too! Love this recipe! 🥕
Very simple and cheap! Will made it again! 🍴
Eh, I tried it but didn’t taste much. Maybe more seasoning next time?
So glad you liked it! It’s one of my favorites too! 🥰
Who knew roasting them made them taste good?! Great way to eat veggies, I guess.
This was just okay. I think my oven temp was off. Might try again. 3/5.