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Honey Balsamic Roasted Brussels Sprouts and Carrots

November 19, 2024

A delicious side dish of roasted Brussels sprouts and carrots glazed with honey and balsamic vinegar for a sweet and tangy flavor that’s perfect for any meal.

Honey Balsamic Roasted Brussels Sprouts and Carrots

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A delicious side dish of roasted Brussels sprouts and carrots glazed with honey and balsamic vinegar for a sweet and tangy flavor that’s perfect for any meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 200 grams Brussels sprouts halved
  • 200 grams carrots sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss Brussels sprouts and carrots with olive oil, salt, and pepper.
  • Spread the vegetables out in an even layer on a large baking sheet.
  • Roast in the preheated oven for 20 minutes.
  • While the vegetables are roasting, mix balsamic vinegar and honey in a small bowl.
  • After 20 minutes, remove the baking sheet from the oven, drizzle the balsamic honey mixture over the vegetables, and toss to coat.
  • Return to the oven and roast for an additional 10 minutes, or until the vegetables are tender and caramelized.
  • Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 500mgFiber: 7gSugar: 10gVitamin A: 150IUVitamin C: 90mgCalcium: 5mgIron: 8mg
Calories: 180kcal
Meal Type: Side Dish
Cuisine: American
Keyword: recipes, sidedish, vegetarian
Cooking Method: Roasted
Time: 30-45 Min
Level: Easy

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