Delicious and flavorful greek-style grilled shrimp recipe.
Prep
15 minutesCook
10 minutesReady In
25 minutesLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 lb. large shrimp, peeled and deveined | |
| 2 tablespoons olive oil | |
| 2 garlic cloves, minced | |
| 1 tablespoon lemon juice | |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried basil | |
| 1/2 teaspoon dried thyme | |
| Salt and pepper, to taste | |
| Lemon wedges, for serving |
| 1. | In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried basil, dried thyme, salt, and pepper. Mix well to combine. |
| 2. | Add the shrimp to the bowl and toss to coat them in the marinade. Let the shrimp marinate for at least 10 minutes. |
| 3. | Preheat the grill to medium-high heat. |
| 4. | Thread the shrimp onto skewers, making sure to leave space between each shrimp. |
| 5. | Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. |
| 6. | Remove the shrimp from the grill and serve them with lemon wedges. |
| 7. | Enjoy! |
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