Prep
30 minutesCook
25 minutesReady In
55 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 cup water | |
| 1/2 cup unsalted butter | |
| 1/2 teaspoon salt | |
| 1 cup all-purpose flour | |
| 4 large eggs | |
| 1 1/2 cups shredded Gruyere cheese |
| 1. | Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. |
| 2. | In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat. |
| 3. | Beat eggs in one at a time, beating well after each addition; beat in cheese. |
| 4. | Drop rounded tablespoonfuls of batter onto prepared baking sheet. |
| 5. | Bake in preheated oven until puffed and golden brown, 20 to 25 minutes. Serve warm. |
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