Meatloaf Yummy is the kind of meal that feels like a warm hug. Juicy, flavorful, and easy to make, this classic dish has been a family favorite for generations. With a perfect blend of ground meat, breadcrumbs, onions, and seasonings, it bakes into a tender loaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven.
The magic of this meatloaf starts with the right balance of ingredients. Ground beef is the most common choice, offering rich flavor and tenderness. Breadcrumbs and eggs help hold everything together while keeping it moist. Finely diced onions, garlic, salt, pepper, and a splash of Worcestershire sauce add a savory depth that’s irresistible.
A signature feature of Meatloaf Yummy is the glaze. Made from ketchup, brown sugar, and a touch of mustard or vinegar, it forms a glossy, flavorful coating on top of the loaf. As it bakes, the glaze becomes sticky and slightly caramelized, adding the perfect contrast to the savory meat.
Meatloaf Yummy is wonderfully versatile. You can swap in ground turkey, chicken, or pork for a lighter variation. Some people love to mix in shredded cheese, chopped herbs, or even vegetables like carrots or bell peppers for added flavor and texture.
Serve it with mashed potatoes, roasted veggies, or a simple green salad for a well-rounded meal. The leftovers are just as delicious, slice it up for sandwiches or serve it reheated for an easy next-day lunch.
Simple, satisfying, and always comforting, Meatloaf Yummy is a dish that brings people together. Whether it’s a busy weeknight or a weekend family dinner, this recipe delivers the kind of hearty, homemade flavor that never goes out of style.
Ingredients
- 1 cup onions chopped
- 1 cup red and green peppers chopped
- 1/4 cup Lawry’s salt
- 1/4 cup garlic salt
- 1/4 cup Worcestershire sauce
- 1/2 cup Country Bob’s sauce
- 10 eggs
- 5 cups oatmeal
- 10 lbs ground beef
Instructions
- Mix the seasonings, onions, and peppers thoroughly.
- Crack the eggs in a bowl and whisk them with a fork until fluffy.
- Add the whisked eggs to the seasoning mixture and mix well.
- Mix the oatmeal into the seasoning and egg mixture.
- Add the ground beef to the mixture.
- Knead the mixture with your hands until everything is well combined, ensuring the meat and stuffing are well mixed.
- Press and pack the mixture thoroughly by lifting and pressing until it is well packed.
- Place the mixture in a flat baking pan and press it to form loaves.
- Continue to press and form until the meat is tightly packed.
- Cover the loaves with ketchup.
- Add tomato juice to the pan for baking.
- Bake at 350°F for 1 hour and 40 minutes.
I was skeptical but tried it for my family dinner. Everyone loved it! Thumbs up from my picky eaters!
That’s great to hear! Meatloaf can really surprise people, especially picky eaters. What did you serve with it?
Delicious! I made it for a potluck and it disappeared! People were raving about it.
Great recipe but I think too many peppers. Ruined the flavor for me. Maybe less next time.
I actually love the peppers! They add a nice crunch and flavor. Maybe try using a different type if you didn’t like them?
Took a bit longer to bake than suggested, but my oven might be old lol. It turned out great in the end!
Glad it turned out great! Sometimes older ovens can be tricky. Would love to hear more about how it tasted!
Meatloaf? Sounds weird with oatmeal. Are you sure it was good? 🤔
10 eggs?! That’s way too many. I thought this was a meatloaf, not an omelette! 😅
I don’t have that much ground beef! Can I use chicken instead? What do u think?
Yummy! Just right amount of seasoning, and I even added cheese! 😋
I only put 4 eggs in, and it was fine. Didn’t wanna waste all those eggs!
Ummm… this seems kind of gross. Who puts oatmeal in meatloaf? But I guess whatever works.
This recipe was super easy to follow and my kids loved it! Definitely a keeper.
Why do you need 10 eggs?! Seems excessive, I think I’ll stick to 3 or 4.
I think the eggs help bind everything together and make it really moist. You can always adjust it to your taste! 😊
10 eggs is way too much! My meatloaf only needs 2 eggs, and it turns out just fine. Trust me!
This ain’t my mama’s meatloaf. Way too much salt… my blood pressure is not happy. 😅
This meatloaf is a game changer! So moist and flavorful! Will make again for sure.
Glad you liked it! Meatloaf can be so boring, but this recipe really brings it to life! 😋
I dunno, 10 eggs seems a bit much? Isn’t that a lot for meatloaf? What if it turns out all soggy?
I just made this and it was DELICIOUS! The flavors were amazing and my husband couldn’t stop eating it.
Meatloaf? Never heard of using oatmeal before. Seems odd. How does it taste?
Oatmeal in meatloaf is actually pretty common! It helps bind everything together, and the taste is really good. You just gotta mix it well! 😊
I dunno, oatmeal seems like a weird choice. Can’t meatloaf just be meat? 🤔 I’d stick with bread crumbs.
Meatloaf doesn’t need all that fancy stuff! Just some ground beef, onions, and ketchup is enough!
But you gotta be adventurous with your meatloaf! It’s not just beef and ketchup, ya know? The flavors blend much better with all those ingredients.
Mixing it with hands? Eww, that sounds dirty. I’ll just use a spoon.
Yummm. Meatloaf has always been my fave! This one looks special. Can’t wait to try it!