Meatloaf yummy – by Theresa Wilson
Ingredients
- 1 cup chopped onions
- 1 cup chopped red and green peppers
- 1/4 cup Lawry’s salt
- 1/4 cup garlic salt
- 1/4 cup Worcestershire sauce
- 1/2 cup Country Bob’s sauce
- 10 eggs
- 5 cups oatmeal
- 10 lbs ground beef
Instructions
- Mix the seasonings, onions, and peppers thoroughly.
- Crack the eggs in a bowl and whisk them with a fork until fluffy.
- Add the whisked eggs to the seasoning mixture and mix well.
- Mix the oatmeal into the seasoning and egg mixture.
- Add the ground beef to the mixture.
- Knead the mixture with your hands until everything is well combined, ensuring the meat and stuffing are well mixed.
- Press and pack the mixture thoroughly by lifting and pressing until it is well packed.
- Place the mixture in a flat baking pan and press it to form loaves.
- Continue to press and form until the meat is tightly packed.
- Cover the loaves with ketchup.
- Add tomato juice to the pan for baking.
- Bake at 350°F for 1 hour and 40 minutes.
