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Stuffed Hot Dog

August 12, 2024

This recipe is made by Cevilla a Bernow.

Stuffed Hot Dog – by Cevilla a Bernow

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 6 hot dogs
  • 1 cup stuffing your choice, such as breadcrumbs, rice, or a meat-based stuffing, cooked
  • 1 can tomato soup
  • 1 can Tomato sauce
  • dash hot sauce adjust to taste
  • Salt and pepper to taste

Instructions
 

Prepare the Hot Dogs:

  • Preheat your oven to 350°F (175°C).
  • Slice each hot dog down the center, but not all the way through, creating a pocket for the stuffing.
  • Stuff the center of each hot dog with the cooked stuffing.

Make the Tomato Sauce:

  • In a bowl, mix together the tomato soup, tomato sauce, a dash of hot sauce, and salt and pepper to taste.

Assemble the Dish:

  • Place the stuffed hot dogs in a baking dish.
  • Pour the tomato sauce mixture over the hot dogs, ensuring they are well covered.

Bake:

  • Cover the baking dish with foil.
  • Bake in the preheated oven for about 45 minutes, until the hot dogs are heated through and the tomato sauce is bubbly.

Serve:

  • Remove from the oven and serve the stuffed hot dogs hot, with the tomato sauce spooned over them.

Nutrition

Calories: 1024kcalCarbohydrates: 131gProtein: 41gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gCholesterol: 122mgSodium: 6178mgPotassium: 4066mgFiber: 13gSugar: 48gVitamin A: 4097IUVitamin C: 86mgCalcium: 198mgIron: 15mg
Author: Cevilla a Bernow
Calories: 1024kcal
Meal Type: Brunch
Cuisine: American
Keyword: hot-dog, tomato sauce, tomato soup
Cooking Method: Baked
Time: >45 Min
Level: Easy

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