Stuffed Hot Dog – by Cevilla a Bernow
Ingredients
- 6 hot dogs
- 1 cup of cooked stuffing your choice, such as breadcrumbs, rice, or a meat-based stuffing
- 1 can tomato soup
- 1 can tomato sauce
- dash of hot sauce adjust to taste
- salt and pepper to taste
Instructions
Prepare the Hot Dogs:
- Preheat your oven to 350°F (175°C).
- Slice each hot dog down the center, but not all the way through, creating a pocket for the stuffing.
- Stuff the center of each hot dog with the cooked stuffing.
Make the Tomato Sauce:
- In a bowl, mix together the tomato soup, tomato sauce, a dash of hot sauce, and salt and pepper to taste.
Assemble the Dish:
- Place the stuffed hot dogs in a baking dish.
- Pour the tomato sauce mixture over the hot dogs, ensuring they are well covered.
Bake:
- Cover the baking dish with foil.
- Bake in the preheated oven for about 45 minutes, until the hot dogs are heated through and the tomato sauce is bubbly.
Serve:
- Remove from the oven and serve the stuffed hot dogs hot, with the tomato sauce spooned over them.
Nutrition
Calories: 1024kcalCarbohydrates: 131gProtein: 41gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gCholesterol: 122mgSodium: 6178mgPotassium: 4066mgFiber: 13gSugar: 48gVitamin A: 4097IUVitamin C: 86mgCalcium: 198mgIron: 15mg
