Pork Chop Murphy – by Geena
Ingredients
- 1 tab cherry pepper
- 1 green pepper (chopped)
- 1/2 onion
- 1 green pepper (mashed or chopped)
- 2 pork chops
- 1/2 cup chicken broth
- salt (to taste)
- pepper (to taste)
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- 1 Yukon Gold potato sliced
Instructions
- Chop the cherry peppers, green pepper, and onion.
- Mash or chop the garlic.
- Slice the Yukon Gold potato.
- Heat 1 tablespoon of EVOO in a skillet over medium heat.
- Add the pork chops and sauté until browned on both sides.
- Add the chopped cherry peppers, green pepper, onion, and garlic to the skillet with the pork chops.
- Sauté until the vegetables start to soften.
- Combine the chicken broth with the sautéed pork chops and vegetables.
- Let the mixture simmer for 7 minutes.
- In a separate pan, fry the sliced Yukon Gold potatoes until brown and crispy.
- Add the fried potato slices to the skillet with the pork chops and vegetables.
- Cook for an additional 3 minutes.
- If desired, add more chopped cherry peppers and a little broth from the jar for extra flavor.
- Transfer the pork chops, vegetables, and potatoes to a serving dish.
- Enjoy your meal!
