Cheeseburger and Fries Casserole Recipe – by Joeanna A Wilson Harrell
Ingredients
- 3 lbs ground beef
- steak seasoning for hamburger (to taste)
- 1 onion chopped
- 1 clove garlic chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup mayonnaise
- 1 tsp mustard
- 4 shakes Worcestershire sauce
- 3 eggs
- 16 oz shredded cheese
- 16 oz bag of crinkle fries
- hotdog buns (enough to fill the bottom of the casserole dish)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a casserole dish with non-stick cooking spray.
- Place hotdog buns in the casserole dish to cover the bottom.
- In a large skillet, brown the ground beef with the chopped onion over medium heat.
- When the beef is almost done, add the chopped garlic and cook for a few more minutes.
- Drain the excess fat from the skillet.
- Add steak seasoning, garlic powder, and onion powder to the beef mixture. Stir well to combine.
- In a medium bowl, beat together the 1/2 cup mayonnaise, 1 teaspoon mustard, 4 shakes of Worcestershire sauce, and 3 eggs until well combined.
- Pour the cooked hamburger mixture over the hotdog buns in the casserole dish.
- Evenly pour the egg mixture over the hamburger mixture.
- Sprinkle 16 oz of shredded cheese over the hamburger and egg mixture.
- Top with the 16 oz bag of crinkle fries.
- Place the casserole dish in the preheated oven.
- Bake until the crinkle fries are browned, about 30-40 minutes.
- Remove the casserole from the oven and sprinkle with a little more cheese, if desired.
- Let the casserole sit for 10 minutes before serving.
Nutrition
Calories: 5839kcalCarbohydrates: 28gProtein: 354gFat: 470gSaturated Fat: 181gPolyunsaturated Fat: 63gMonounsaturated Fat: 173gTrans Fat: 17gCholesterol: 1863mgSodium: 4770mgPotassium: 4491mgFiber: 3gSugar: 11gVitamin A: 3861IUVitamin C: 10mgCalcium: 2667mgIron: 32mg
