Fruit-Stuffed Baked Tang Yuan with Chocolate Sauce

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	For the Tang Yuan:
	- 1 cup glutinous rice flour
	- 1/3 cup warm water
	- 1/4 cup granulated sugar
	- 1/4 teaspoon vanilla extract
	- Assorted fruits for stuffing (e.g. strawberries, blueberries, mango chunks)
	For the Chocolate Sauce:
	- 1/2 cup heavy cream
	- 1/2 cup semisweet chocolate chips
	- 1 tablespoon unsalted butter
	- 1/2 teaspoon vanilla extract

1.	In a mixing bowl, combine the glutinous rice flour, warm water, granulated sugar, and vanilla extract. Mix until a dough forms.
2.	Divide the dough into small portions and flatten each portion in your palm.
3.	Place a piece of fruit in the center of each flattened dough portion and wrap the dough around the fruit, forming a ball.
4.	Place the stuffed tang yuan on a baking sheet lined with parchment paper.
5.	Preheat the oven to 350°F (175°C).
6.	Bake the tang yuan for 20-25 minutes, or until they are slightly golden.
7.	While the tang yuan are baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
8.	Remove the saucepan from heat and add the semisweet chocolate chips. Stir until the chocolate chips have melted and the sauce is smooth.
9.	Add the unsalted butter and vanilla extract to the sauce and stir until well combined.
10.	Once the tang yuan are done baking, remove them from the oven and let them cool for a few minutes.
11.	Serve the fruit-stuffed tang yuan warm, drizzled with the chocolate sauce.