A delicious and healthy salad with fried anchovies
Prep
15 minutesCook
10 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups mixed salad greens | |
| 1/2 cup cherry tomatoes, halved | |
| 1/4 cup red onion, thinly sliced | |
| 1/4 cup Kalamata olives | |
| 1/4 cup feta cheese, crumbled | |
| 1/4 cup sun-dried tomatoes, chopped | |
| 1/4 cup fresh basil leaves | |
| 1/4 cup crispy fried anchovies | |
| 2 tablespoons extra virgin olive oil | |
| 1 tablespoon red wine vinegar | |
| 1/2 teaspoon dried oregano | |
| Salt and pepper to taste |
| 1. | In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, Kalamata olives, feta cheese, sun-dried tomatoes, and fresh basil leaves. |
| 2. | In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. |
| 3. | Drizzle the dressing over the salad and toss to combine. |
| 4. | Top the salad with crispy fried anchovies. |
| 5. | Serve immediately and enjoy! |
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