A classic appetizer that is perfect for any occasion. Deviled eggs are easy to make and always a crowd-pleaser. Enjoy!
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 6 hard-boiled eggs | |
| 1/4 cup mayonnaise | |
| 1 tablespoon Dijon mustard | |
| 1 tablespoon sweet pickle relish | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| Paprika for garnish |
| 1. | Peel the hard-boiled eggs and slice them in half lengthwise. |
| 2. | Carefully remove the yolks and place them in a bowl. |
| 3. | Mash the yolks with a fork until smooth. |
| 4. | Add the mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper to the bowl with the mashed yolks. Mix well to combine. |
| 5. | Using a spoon or a piping bag, fill each egg white half with the yolk mixture. |
| 6. | Sprinkle with paprika for garnish. |
| 7. | Serve chilled. |
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